GLUTEN FREE

ROSE CHOC

These chocolate and pink glaze donuts are the healthy version to accompany a tea or simply to satiate that little sweet moment. The chocolate flavor feels like dark chocolate with hints of caramel and a sweet glaze with hints of citrus.

To enhance their benefits, Reishi extract is among the ingredients. Regular consumption of Reishi mushrooms can help support the immune system, reduce inflammation, promote relaxation, improve sleep and control stress and anxiety. In addition, reishi mushrooms may promote heart health and offer antioxidant properties.

ORGANIC

INGREDIENTS

Sprouted and dehydrated almonds, sprouted cashews, coconut flour, coconut sugar, cacao powder, activated oat flour, fresh zucchini, cocoa butter, maple syrup, Psyllium husk, reishi extract powder, mesquite powder, cocoa nibs, cold-pressed sesame oil, alcohol-free vanilla extract with seeds, lemon juice, dried- freeze tart cherry powder & Himalayan salt.

ATTENTION

INFORMATION

ALLERGEN INFORMATION: Products are made in a kitchen where the following allergens are handled: nuts, peanuts and sesame. Due to the packaging methods of some ingredients purchased in bulk, traces of other allergens may also be present. If you have any allergies, please let us know. Although great care is taken, sweet treats may contain peels, stems or pieces of bone from natural ingredients.

SHELF LIFE: Keep fresh in the refrigerator for 2 weeks or the freezer for up to 3 month. Note that if stored in the freezer, the chocolate will create condensation when thawing.

If you have questions about our products, feel free to contact us. We are here to help!